Here is a perfect example of what 2002 can do: perfect minerality, a superbly fresh expression of botrytis and a tight, quite acid base have all come together into a quite early-developing barley-sugar kind of fruit that is super fragrant and now quite soft. I would recommend drinking this rather than keeping it. Why risk losing all those fresh qualities when we don’t know how they will age beyond this? Bill Blatch

NB Stock lying in Bordeaux - please allow up to 4 weeks for delivery